Wheat Flour

Wheat Flour is most commonly used in making cookies, cakes, muffins, and biscuits. bread, pasta, crackers, many cakes, and many other foods are made using flour. This flour is naturally high in protein, it works incredibly well as a whole grain alternative to bread flour or other baked goods. Our Wheat Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. This flour is very effective and economical too.

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